Irish Apple Cake.

You can cook Irish Apple Cake using 12 ingredients and 27 steps. Here is how you cook it.

Ingredients of Irish Apple Cake

1. It's of For the puree:.
2. Prepare 6 of big green apples or 8 small green apples (Granny Smith).
3. It's 1 teaspoon of vanilla.
4. It's 1/2 cup of sugar.
5. You need 2 oz. of butter.
6. It's of For the dough:.
7. Prepare 2 oz. of butter (room temperature).
8. Prepare 1/2 cup of sugar.
9. You need 1 of egg.
10. Prepare 1 cup of self raising flour.
11. Prepare 1 tablespoon of vanilla.
12. It's 1 tablespoon of milk (if the dough is too hard).

Irish Apple Cake instructions

1. Puree ingredients:.
2. Wash.
3. Peel.
4. Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core.
5. Slice each of these halves in half along the middle.
6. Use your knife to scoop out the seed portion of each apple slice.
7. Then slice apple quarter into half along the middle again,.
8. In a saucepan put the apple slices, vanilla and butter.
9. On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve).
10. Dough ingredients:.
11. In a bowl put the flour with the butter.
12. Combine well.
13. Add the sugar.
14. Mix.
15. Egg.
16. Mix well.
17. The vanilla.
18. Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft.
19. Preheat the oven to 350 degrees fahrenheit.
20. In 12 by 9 inch diameter baking dish buttered and floured.
21. Put the dough.
22. And using your fingers press it until it covers the botton of the pan evenly.
23. Put the apples puree on the dough.
24. Distribute it over the dough.
25. Bake for 36 minutes or until the center is set and the top is light brown.
26. Let cool and then refrigerate until cold.
27. I hope you enjoy this delicious recipe.