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Easiest Way to Cook Perfect Strawberry Marble Cake

Delicious, fresh and tasty.


Strawberry Marble Cake. Prepare and bake marble cake as directed on the box. Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. Make this blue ribbon winning strawberry marble cake in an hour.

Strawberry Marble Cake The Marbled Strawberry Cake recipe out of our category strawberry torte! Prepare and bake marble cake as directed on box. Poke holes in cooled cake with a fork. You can cook Strawberry Marble Cake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry Marble Cake

  1. It's 85 grams of salted butter (add 1/2 tsp salt if you use unsalted butter).
  2. Prepare 190 grams of all purpose flour.
  3. It's 1-1/2 teaspoon of baking powder.
  4. Prepare 225 grams of granulated sugar.
  5. Prepare 1 of large egg.
  6. It's 120 ml of milk.
  7. You need 1 teaspoon of vanilla extract.
  8. It's 200 grams of strawberry, hulled, cut into small pieces.
  9. It's 1 drop of red food coloring (optional).

This adorable strawberry marble ring cake recipe is a perfect choice for any occasion from an afternoon tea to a charity bake sale. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. The batter for this spinach cake smells quite strongly of spinach, but never fear, the final cake is very mild.

Strawberry Marble Cake step by step

  1. Preheat oven to 350F (180C). Butter a bundt cake pan..
  2. Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter..
  3. Add food coloring and strawberry to the 1/3 cake batter, stir until well combined..
  4. Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan.
  5. Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes..

As for adding strawberries, well sadly although. Marble cakes made their way to America with German immigrants before the Civil War. This is my recipe for marble cake, which has become a family favorite over the past few years. I want to make a marble cake - you know the cake with swirls of brown(chocolate), pink and white batter. The pink is usually provided only by food colouring but I would like to use real strawberries.


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