Chocolate Bundt Cake. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. This is an easy and moist chocolate bundt cake recipe.

I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. Literally when people eat this they say, "THIS IS SO. Chocolate Bundt Cake. by: Kelsey Banfield. You can cook Chocolate Bundt Cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Bundt Cake

1. You need 8 ounces (2 sticks) of unsalted butter - plus more for pan.
2. You need 2 1/4 cups of all-purpose flour.
3. You need 3/4 cup of unsweetened cocoa powder.
4. Prepare 1 teaspoon of baking soda.
5. Prepare 1 teaspoon of salt.
6. Prepare 1/2 cup of milk.
7. You need 1/2 cup of sour cream (4 ounces).
8. Prepare 1 1/2 cups of sugar.
9. It's 4 of large eggs.
10. You need 1 teaspoon of pure vanilla extract.
11. Prepare of For Glaze:.
12. Prepare 3 ounces of bittersweet chocolate - chopped.
13. Prepare 1/2 cup of heavy cream.
14. You need 2 tablespoons of unsalted butter.

Knowing my love for chocolate, my friend Hilary made me a version of this cake for my birthday one year. This chocolate bundt cake is not your run-of-the-mill chocolate cake! Yes you can sub the bourbon for another whisky or for. This really, truly is the best chocolate bundt cake going.

Chocolate Bundt Cake instructions

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan..
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup..
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined..
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely..
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake..
6. Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day..

It's got a deep not-too-rich chocolate flavor and is topped with a creamy, thick glaze that has just a hint of coffee. And I owe this little beauty to my. Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. A Chocolate Bundt Cake that is rich, delicious and easy to make. If you love Bundt cake, then you are going to want to put this chocolate bundt cake recipe on your baking to do list.