Eggless nutella chocolate cake. Eggless Nutella Chocolate Cake, moist, delicious, and is the cake for you if you are allergic to eggs, or want a dessert with low Cholesterol. This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist. Nutella Cupcakes are the most liked recipes among all, So Guy's be ready to bake this delicious flavored cupcake at your home.
Even egg eaters can't tell the difference with it!
Learn how to make Super Moist Easy Eggless Chocolate Cake with few ingredients.
It is an efficient and easy recipe that any beginner can bake.
You can cook Eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggless nutella chocolate cake
- It's 10 tablespoon of sugar.
- It's 14 tablespoon of all-purpose flour.
- You need 6 1/2 tablespoon of unsweetened cocoa powder (I use cocoa powder hersheys).
- You need 2 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- You need 1 of medium apple peeled and chopped.
- Prepare 1/2 cup of full cream milk.
- It's 1/4 cup of vegetable oil.
- Prepare 1 teaspoon of vanilla.
- It's 1/2 cup of boiling water.
- You need 2 tablespoon of Nutella.
Eggless Chocolate Cake Recipe with stepwise photos. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Eggless chocolate cake that's super soft, moist & delicious.
Eggless nutella chocolate cake step by step
- Preheat oven to 160°c In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside..
- In a separate bowl sift or whisk all the dry ingredients. Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. Pour the boiling water into the batter and stir to combine..
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake..
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares..
This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very. This decadent Nutella Cake features four layers of moist and tender Nutella chocolate cake with a generous helping of luscious Nutella buttercream. Decorated with edible flowers, this cake is perfect for Valentine's Day, Easter, birthdays, or any other special occasion!