Chocolate Sheet Cake. This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. The site may earn a commission on some products. The BEST chocolate Texas sheet cake recipe that's as velvety tender as petit fours and so sinfully addictive you'll A velvety, tender, perfectly chocolate Texas sheet cake made from a tried-and-true.

EASY Chocolate Sheet Cake with simple fudge frosting takes just minutes to prepare and doesn't even require an electric mixer. Such a crowd pleaser perfect for any party or BBQ! This addictive Chocolate Sheet Cake is simply everything. You can cook Chocolate Sheet Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Sheet Cake

1. It's of Cake.
2. It's 2 cups of all-purpose flour.
3. It's 2 cups of sugar.
4. Prepare 1/4 tsp of salt.
5. It's 1/2 cup of buttermilk.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 tsp of baking soda.
8. You need 2 of large eggs.
9. You need 2 sticks of butter.
10. Prepare 4 tbsp of cocoa powder.
11. Prepare of Icing.
12. You need 1 3/4 sticks of butter.
13. It's 4 tbsp of cocoa powder.
14. Prepare 6 tbsp of milk.
15. It's 1 tsp of vanilla extract.
16. It's 2 cups of powdered sugar.
17. You need 1/2 cup of finely chopped pecan, optional.

The secret is in the double cocoa (yes, double!), whipped chocolate cream topping, and fresh strawberries. While chocolate sheet cake goes by many names (Texas Sheet Cake, Buttermilk Brownies, and Chocolate Brownie Cake, to name a few), its origin lies somewhere in the Midwest during the early. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Top it with chocolate frosting, and you've got yourself a show stopper.

Chocolate Sheet Cake instructions

1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.

This easy Chocolate Sheet Cake recipe is covered with a thick layer of delicious chocolate icing. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print. Our Favorite Chocolate Sheet Cake Recipe. It's Simple, Moist, Delicious And Serves A Lot Making It Our Go-To Party Dessert - Perfect With Ice Cream. This Chocolate Cake recipe is super easy to put together, moist and delicious!