Mexican wedding cake. This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious. The history of Mexican wedding cakes is largely unknown. Some believe the recipe originated in Eastern Europe.

Mexican Wedding Cakes (we also call them Russian Tea Cakes) have been a family favorite for years. Mexican Wedding Cakes are a melt-in-your mouth shortbread-like cookie that goes by many names; a Russian Tea Cake, an Italian Butter Nut, a Southern Pecan Butterball, a Snowdrop. Delicious moist cake that can be for breakfast, brunch, or desert. You can have Mexican wedding cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican wedding cake

1. It's 20 oz of can crushed pineapple.
2. Prepare 2 cups of flour.
3. It's 2 cups of granulated sugar.
4. Prepare 2 tsp of banking soda.
5. It's 3 of eggs well beaten.
6. Prepare 1/2 cup of pecans chopped (optional).
7. You need 8 oz of cream cheese.
8. It's 2 cup of powdered sugar.
9. Prepare 1 stick of melted butter.
10. It's 1 tsp of vanilla.

Rich and sweet with a fruity flavor. Mexican wedding cakes are very funny and has creative design. There are four rules for such kind of cake creation. Mexican wedding cake has to be colorful, reflects your personality.

Mexican wedding cake instructions

1. Preheat oven to 350.
2. Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon.
3. Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan.
4. While baking cake begin preparing the icing.
5. Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth.
6. Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it.

Holiday snowball and mexican wedding cake cookies. Black wedding cake with traditional Mexican painted tile. Traditional Christmas almond chocolate snowballs cookies biscuit. Unlike wedding cakes in the US, Mexican wedding cakes are not one giant, multi-tiered cake. In fact, there are often multiple cakes - although the best of these are featured on the grand cake table.