Sour cream pound cake (for trifle). Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!

Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs. All Reviews for Sour Cream Pound Cake. You can have Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sour cream pound cake (for trifle)

1. You need 1/2 Cup of Unsalted Butter at room temperature.
2. It's 3 of Eggs.
3. It's 1/2 Cup of Sour Cream.
4. You need 1 1/2 Cups of All Purpose Flour.
5. It's 1/4 tsp of Baking Powder.
6. It's 1/8 tsp of Baking Soda.
7. It's 1/4 tsp of Salt.
8. Prepare 1 Cup of Sugar.
9. Prepare 1/2 tsp of Vanilla Extract.

With sour cream to promote exceptional browning, and a blend of butter and coconut oil for a rich crumb that melts on the tongue, this [Photograph: Vicky Wasik]. With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and. Sour Cream Lemon Pound Cake -- a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake. A no-fail sweet treat for summer and all year round!

Sour cream pound cake (for trifle) instructions

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
3. Mix in the sour cream and vanilla..
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
6. Trifle - check out my easy strawberry cheesecake trifle..
7. Strawberry cheesecake trifle... that the pound cake was made for..

My mom's sour cream pound cake has been about as much of a fixture in my life as she has. The "sour cream" part of the title might throw some for a loop at first, but in actuality this cake is one of the most moist, tender, and beautiful cakes I could imagine. By Farm Flavor This easy pound cake recipe uses ingredients you probably already have in your pantry and can be dressed up with fruit toppings of your I love pound cake! Thanks for sharing on Foodie Friends Friday. This sour cream pound cake gets fabulous texture and flavor from sour cream.