Gluten free/ corn free Pumpkin pie cake. Search for Gluten Free Flour For Baking. Now Specific Results From Your Searches! Find Gluten Free Flour For Baking.
To make this gluten-free pumpkin mug cake more like a personal pumpkin pie, it's all about how you top it!
If you know me, I'm a fan of the crustless pumpkin pie , but to give this mug cake a little more pie character, I crumbled up some gluten-free Nilla Wafers to sprinkle on top like a "pie crust".
For this pumpkin recipe, I decided to make a gluten-free pumpkin spice cake.
You can cook Gluten free/ corn free Pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gluten free/ corn free Pumpkin pie cake
- You need 2 1/4 cups of gluten free flour (doesn't have xanthan gum).
- It's 1 1/2 cups of raw sugar.
- You need 2 teaspoons of cream of tarter.
- It's 1 teaspoon of sea salt.
- It's 1 teaspoon of baking soda.
- You need 1 1/2 sticks of butter (12 tablespoons).
- You need 4 of eggs.
- It's 30 oz of canned pumpkin pie mix.
- Prepare 2 teaspoons of pumpkin pie spice.
I think I fell in love with pumpkin as a child when I discovered pumpkin pie. It has remained one of my favorite desserts and I even love pumpkin any time of the year. I wanted to stick to a gluten-free recipe and this vegan pumpkin spice cake is exactly what I was. No-Bake Pumpkin Cream Pie on Eat!
Gluten free/ corn free Pumpkin pie cake step by step
- Mix all dry ingredients together..
- Add wet ingredients and eggs. Mix well.
- Pour into 9x13 glass pan..
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean.
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Gluten free pumpkin pie cake is the best of both dessert worlds! It's a stellar addition to your Thanksgiving feast. Fall is in the air or at least in Oklahoma I sure hope it's on the way. September always seems to be a mix of warm days and cooler days, but then in October, we seem to have fall weather that actually sticks around.. Gluten free mango cake with cassava and corn flour thebluefufu.