Chicken Biryani.

You can cook Chicken Biryani using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. You need 6 cup of Basmati Rice (rinse carefully and soak for 15 minutes).
2. It's 3 lbs of young chicken (cut into 10).
3. It's 6 tbsp of butter.
4. You need 1 of brown onion (thinly sliced).
5. You need of Marinating seasoning.
6. It's 500 mL of coconut milk.
7. It's 1 tbsp of turmeric.
8. You need 3 tbsp of chilli powder.
9. Prepare 3 of big shallots (thinly sliced and fried).
10. You need 2 tsp of salt.
11. It's 750 mL of chicken broth.
12. You need 250 mL of water.
13. Prepare 2 tbsp of ginger powder.
14. You need 10 of garlic (crushed).
15. You need 1 tsp of lemon juice.
16. You need 3 tbsp of curry powder.
17. You need of Adding seasoning.
18. You need 4 of cloves.
19. Prepare 1 tsp of star anise.
20. Prepare 1 of cinnamon.
21. You need 1 tbsp of bay leaves.
22. It's 2 tbsp of mint leaves.

Chicken Biryani step by step

1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes..
2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning..
3. Shimmer until 70% volume and chicken is cooked..
4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks..
5. After its cooked, take out the chicken and deep fry it..
6. Cook the rice again until its dry..