Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. A dense chocolate cake for those of us who can't tolerate wheat or gluten. You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. You need 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. It's 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. You need 1 teaspoon of Vanilla essence -.
6. You need 1/4 cup of Cocoa powder -.
7. Prepare 1/2 cup of Butter -.
8. You need 1 pinch of Salt -.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together.

Flour-less chocolate cake instructions

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.