Buttermilk Crumb Cake. This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or Buttermilk Mango-Berry Crumb Cake. This recipe for Polish buttermilk crumb cake or placek na maślance z kruszonka (PLAHT-sek mahsh-LAHN-tseh z krroo-SHOHN-kah) is from my cousin Krystyna Filipiak who lives in Turek, Poland.

This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil. For an even more decadent treat. You can have Buttermilk Crumb Cake using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk Crumb Cake

1. Prepare 2 1/2 cups of baking mix, I used bisquick.
2. Prepare 1 2/3 cup of sugar.
3. Prepare 3 of eggs.
4. You need 1/4 cup of milk.
5. You need 1 tsp of white vinegar, add to the milk.
6. You need 1 cup of oil.
7. It's 1 tbsp of vanilla.
8. You need 1/2 tsp of cinnamon.
9. It's Dash of salt.
10. Prepare of Crumb top:.
11. It's 1 1/2 cup of baking mix.
12. You need 1/2 cup of brown sugar.
13. Prepare 1/3 cup of white sugar.
14. You need 1 of stick.
15. It's of Cold butter or margarine.

Buttermilk makes this cake moist and tender. The cake is generously topped with spicy crumbs. The crumb topping is extra delicious, I could literally eat it by itself. Oh wait, I totally did that when making these.

Buttermilk Crumb Cake step by step

1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..

And the white soft buttermilk cake is perfectly spongy and light. An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk. This is a crumb cake meets muffin combo that's directly inspired by the classic bakery breakfast cake. Whisk the butter, buttermilk, eggs, egg yolks, and vanilla together in a medium bowl until. Also look for powdered buttermilk next to sweetened condensed milk and evaporated milk.