Fruit Cocktail Cake. This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little. This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it!

For the cake you'll need : Self rising flour, vanilla, sugar, eggs, and a can of fruit cocktail in heavy syrup. While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. You can have Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fruit Cocktail Cake

1. You need 2 cups of self rising flour.
2. Prepare 15 oz of fruit cocktail in heavy syrup (undrained).
3. It's 2 of large eggs.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 1/2 cups of sugar.
6. It's 1 stick of butter.
7. Prepare 1 cup of sweetened coconut flakes.
8. Prepare 1 cup of sugar.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 1 cup of evaporated milk.
11. It's 1 cup of chopped pecans.

This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Fruit Cocktail Cake step by step

1. Preheat oven to 350. Spray 9x13 pan..
2. Mix first 5 ingredients until well blended.
3. Pour into pan and bake 30-35 minutes..
4. Poke a few holes in cake with a fork..
5. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
6. Pour warm sauce over warm cake, spread coconut and pecans evenly..

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