Saffron and passion fruit yoghurt cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Want to know the secret to our great taste? Velvety, whole milk noosa is the door to yum.

The recipe is quick and easy to make so go ahead and give it a try!! The recipe is quick and easy to make so go ahead and give it a try!! The wonderful combination of passion fruit and saffron makes this cake so flavourful and exotic while the yoghurt in it makes it super soft and moist. You can have Saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Saffron and passion fruit yoghurt cake

1. It's 2 cups of all purpose flour.
2. It's 2 tsp of baking poder.
3. Prepare 1/4 tsp of salt.
4. It's 3 of eggs.
5. Prepare 1 cup of caster sugar.
6. It's 1/2 tsp of saffron.
7. Prepare 1/2 cuo of sunflower oil.
8. You need 170 ml of passion fruit pulp(tinned).
9. Prepare 1 tsp of vanilla extract.
10. It's 1 cup of Greek yogurt.

The recipe is quick and easy to make so go ahead and give it a try!! #TheDecadentCake Lavender. This light yet moist fruit cake keeps really well and the sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. The method is also easier than most cake recipes so you'll want to make this again and again. It has a wonderful mood lifting other worldly after taste and is an absolute winner!

Saffron and passion fruit yoghurt cake step by step

1. Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside..
2. Shift together flour,baking powder and salt. Keep aside..
3. Mix together oil,passion fruit pulp and vanilla extract. Keep aside..
4. Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy..
5. Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture..
6. In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour..
7. Beat for one minute on low speed till everything is well combined..
8. Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean..
9. Remove pan to a cooling rack..
10. Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing..

There is no substitute for saffron, its flavour is unique. Saffron and passion fruit yoghurt cake. Mango and Passionfruit TrifleAnanás e Hortelã. sponge cake, natural Greek yogurt, passion. Lightly roast on low heat the remaining saffron strands, to bring out the deep saffron scent. Sweet saffron yoghurt with passion fruit.