Teriyake Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Baked Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can have Teriyake Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyake Chicken

1. It's 2 of chicken thigh.
2. You need of Merin.
3. You need of Rice wine.
4. You need of Honey.
5. It's of White pepper.
6. Prepare of Black soy sauce.
7. It's of Light soy sauce.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Teriyake Chicken step by step

1. Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire..
2. Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine..
3. Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce..
4. When it is done. Remove from the pan. Let it cool before slicing. Serve.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki.