Denver Chocolate Sheet Cake. Fold cocoa mixture into dry ingredients until just combined. Stir in buttermilk, eggs and vanilla until combined. Turn batter into prepared pan and bake until cake has risen, shrunken slightly from edges, and tests clean with a.

Yellow Sheet Cake With Chocolate Frosting. This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients. You can have Denver Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Denver Chocolate Sheet Cake

1. It's 16 Tbsp. of unsalted butter in 16 pieces.
2. You need 1 Tbsp. of Butter to grease pan.
3. Prepare 2 1/2 cups of all purpose flour.
4. You need 2 cups of sugar.
5. You need 1 tsp of baking soda.
6. It's 1/4 tsp of salt.
7. It's 1/4 cup of cocoa.
8. Prepare 1/2 cup of buttermilk.
9. It's 2 of eggs lightly beatened.
10. Prepare 1 tsp of vanilla.
11. You need 1 1/2 cups of water.
12. It's of For the frosting.
13. You need 8 Tbsp of unsalted butter in 8 pieces.
14. You need 1 of \4 cup cocoa.
15. Prepare 6 Tbsp of buttermilk.
16. You need 1 tsp of vanilla.
17. It's 1/4 tsp of salt.
18. You need 1 pound of confectioners sugar.
19. It's 1/2 cup of chopped walnuts or pecans (optional).

Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme. This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds!

Denver Chocolate Sheet Cake step by step

1. For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well..
2. Combine butter, cocoa and 1 1\2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat..
3. Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack..
4. For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl.
5. Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing..

Has anyone used the recipe for a Texas Sheet cake or Denver Chocolate Sheet cake and stacked it for a three tiered wedding cake? I've been asked to use this recipe for a wedding cake in September but I have never stacked this cake before only made it in a sheet pan. Is it sturdy enough to stack? Combine sugar, flour, cocoa, baking soda. pan or cookie sheet with sides. FOR FROSTING: To make frosting, heat butter, cocoa and buttermilk to boiling..