Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. You can have Banana cake using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana cake

1. You need 1/2 cup of magarine/butter.
2. You need 1 cup of sugar.
3. Prepare 2 of eggs.
4. Prepare 1/2 tsp of vanilla extract.
5. It's 1/2 tsp of banana extract.
6. It's 1/4 cup of milk.
7. You need 3 of medium sized bananas.
8. It's 2 cups of flour.
9. You need 1 tsp of baking powder.
10. You need 1/4 tsp of salt.
11. It's 1 tsp of nutmeg.
12. Prepare 1/2 cup of groundnuts(optional).

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake.

Banana cake step by step

1. Measure ingredients, prep your baking pan and preheat oven to 360°..
2. Cream sugar and magarine together until it's fluffy..
3. Add in eggs one at a time until thoroughly mixed..
4. Mash the bananas, add it to the mixture and mix together..
5. Add in the extracts..
6. Mix dry ingredients together and add half of it the mixture..
7. Add in the milk and pour the rest of the flour into the mixture. Make sure not to over mix..
8. Pour your cake mixture into your baking pan and sprinkle the ground nuts on top..
9. Bake till your skewer or toothpick comes out clean.

We top this recipe with a simply amazing homemade cream cheese frosting. This banana cake recipe is the most delicious way to use up old bananas. It's easy to make and the banana cake recipe makes the most moist and fluffy cake. The riper your bananas the better! When I made this banana cake in my glass baking dish, the top browned faster than I expected it to.