Pear Mascarpone Cake.

You can cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pear Mascarpone Cake

1. You need 120 g of unsalted butter.
2. You need 250 g of mascarpone.
3. It's 35 g of confectioners sugar.
4. You need 1 tsp of vanilla extract.
5. Prepare 4 of large eggs.
6. It's 190 g of all-purpose fluor.
7. It's 70 g of granulated sugar.
8. It's 1 1/2 tbsp of cornstarch.
9. It's 1 tsp of baking powder.
10. It's 1 tsp of baking soda.
11. Prepare 1/4 tsp of salt.
12. It's 1 of pear (290 g) diced.
13. It's 1 of pear (290 g) sliced.
14. You need handful of granulated sugar.

Pear Mascarpone Cake instructions

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..