Strawberry cake with strawberry sauce. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Serve cold over cheesecake or ice cream. After cooking, combine all strawberries back together for your topping.

Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in. You'll simmer the fresh berries with salt and sugar to make a ruby-red sauce, mashing the berries as they cook until they're thick and jammy. This Strawberry Cheesecake Poke cake is similar to a tres leches cake. You can cook Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry cake with strawberry sauce

1. It's of Strawberry cake ingredients:.
2. You need 2 of large eggs.
3. Prepare 1 cup of sugar.
4. It's 1 cup of plain yogurt.
5. It's 1/2 cup of vegetable oil.
6. You need 1 of .tsp vanilla.
7. You need 2 cups of flour.
8. It's 2 tsp of baking powder.
9. Prepare 450 g of fresh strawberry.
10. Prepare of Strawberry sauce ingredients:.
11. It's 300 g of fresh strawberry.
12. It's 50 g of sugar.

Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. Raise your hand if you like LOVE angel food cake. Looking for a strawberry shortcake recipe? Want to know how to make perfect strawberry cake?

Strawberry cake with strawberry sauce step by step

1. Butter and dust a 9 inch pan.
2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
7. Bake at 375•F for 45 to 55 minutes.
8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
9. Drizzle individual slice with strawberry sauce.

Topped with custard and cream, these individual pots make a good weekend pudding. Strawberry sauce is ready to serve as soon as it cools! NOTE: This method works for any non-citrus fruit! Who knew it was this easy?? Honestly, I just adore Angel food cake on its own.