Vanilla Pound Cake. This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This simple vanilla pound cake comes together in three easy steps.

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. One non-traditional touch: the vanilla-sugar glaze brushed atop the cake towards the end of the baking time, which gives. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. You can cook Vanilla Pound Cake using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vanilla Pound Cake

1. It's 3 cups of Cake Flour, sifted.
2. It's 1 cup of or 2 sticks of softened butter.
3. You need 4 of eggs room temperature.
4. It's 2 teaspoons of vanilla extract.
5. You need 1 cup of heavy whipping cream.
6. It's of Bundt cake pan.
7. Prepare of Mixer.
8. Prepare 1 cup of Granulated sugar.
9. You need of Crisco.
10. Prepare of Flour.

Your family will love this classic cake. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste!

Vanilla Pound Cake step by step

1. Beat butter until light and fluffy for 3 minutes on medium speed.
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
4. Beat vanilla extract into batter.
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
9. Let cake cool off for about 10-15 minutes before taking it out.
10. Decorate as wanted.

Grease and flour a fluted tube pan (such as Bundt (R). While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). This recipe for vanilla almond pound cake is simple and easy to make using ingredients typically found in the house, and tastes fantastic! Learn how to make Ultimate Vanilla Pound Cake. In a bowl, whisk the eggs, along with the milk and vanilla extract.