Japanese Pan Cake with Anko (Dorayaki).

You can cook Japanese Pan Cake with Anko (Dorayaki) using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese Pan Cake with Anko (Dorayaki)

1. You need 3 of eggs.
2. It's 150 g of sugar.
3. Prepare 1 tbsp of honey.
4. You need 1 tbsp of Mirin (1 tbsp Sake/white wine + 1 tsp sugar).
5. You need 1 tsp of baking soda.
6. It's 50 mL of water (A).
7. Prepare 180 g of all-purpose flour.
8. You need 50 mL of water (B).
9. You need of Anko adjust for your taste.
10. You need of oil to grease.

Japanese Pan Cake with Anko (Dorayaki) step by step

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy..
2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes..
3. Add water (B) and mix them..
4. Grease oil in a frying pan and heat it. Then turn down the heat to low..
5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes..
6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds..
7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes..
8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water..
9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently..
10. Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko.