Pan Meino/ Orange Cake. I just love the designs of bundt pans that can transform any cake into something eye catching and beautiful. Please SHARE if you like this video and give me a THUMBS UP. Also don't forget to SUBSCRIBE to my Channel.

Sicilian orange cake - Pan d'arancio. by: mad&delicacy. To prepare this traditional Sicilian cake we used Sanguinello blood oranges (a type of blood oranges), which come from Eastern Sicily. This is the best cake I have ever tasted. You can cook Pan Meino/ Orange Cake using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pan Meino/ Orange Cake

1. It's 2 each of organic oranges.
2. You need 1/4 cup of lemon juice.
3. You need 1 cup of sugar (for glaze).
4. Prepare 8 tbsp of butter.
5. It's 3/4 cup of sugar.
6. You need 2 each of egg.
7. Prepare 1/3 cup of semolina flour.
8. Prepare 2/3 cup of flour.
9. Prepare 1 tsp of baking powder.
10. Prepare 1/4 tsp of Kosher/Sea salt.
11. Prepare 1 tbsp of orange zest.

Moist, light- but definatly not predominantly orange. I was looking for a very fresh, very obviously orange cake so my next try was to follow the recommendation of all the. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. This Mandarin Orange Cake, also known as a Pig Pickin' Cake, is a Southern classic!

Pan Meino/ Orange Cake instructions

1. Preheat oven to 375°F and butter the cake pan generously..
2. Grate the zest of 1 orange and set zest aside..
3. Slice in half and squeeze enough orange juice for about 1/3 cup..
4. Squeeze juice of 1/2 lemon..
5. Slice the other oranges into very thin slices..
6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan..
7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize..
8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside..
9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine..
10. Combine butter and sugar with electric mixer..
11. Add eggs one at a time to incorporate..
12. Add reserved orange zest..
13. Slowly add the dry ingredients into the batter..
14. Pour batter into buttered cake pan..
15. Top with orange slices..
16. Bake for about 15 minutes. Then reduce heat to 350°F..
17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes).
18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste..

Everyone loves this orange cake with pineapple frosting. This cake is better after cooling in the fridge for an hour or two and will keep for up to a week. Make it the ahead (even a day or two) and cover with plastic wrap. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Beat the eggs with the sugar to pale yellow ribbons.