Sukka Chicken. Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to make. Alright, back to the talk about food. A simple yet tasty chicken recipe.

Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukka Chicken

1. Prepare 1 kg of chicken.
2. Prepare 2 cups of grated coconut.
3. You need 1 tablespoon of garam masala.
4. Prepare 2 tablespoon of Malvani masala/chicken masala.
5. It's 2 teaspoons of red chilli powder.
6. It's 1/2 teaspoon of turmeric.
7. It's 1/2 teaspoon of asafoetida/hing.
8. It's Handful of coriander leaves.
9. You need 1 of tomato finely chopped.
10. Prepare 2 of onions roughly chopped.
11. Prepare 1 inch of ginger.
12. You need 2/3 of garlic cloves.
13. You need 2 of bay leaves.
14. Prepare 2 tablespoons of yogurt.
15. Prepare of Oil as required.
16. It's 1/2 teaspoon of cumin.
17. You need of Chicken marination.
18. Prepare 2 tablespoon of yogurt.
19. It's 1 teaspoon of salt.

Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to make and quick to prepare. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties.

Sukka Chicken instructions

1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
2. Marinate chicken with yogurt and salt. Keep aside.
3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Kori Ajadina (Chicken Sukka) - Mangalorean style dry chicken. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. If you're a fan of the movie Ratatouille, like I am. Kolhapuri Sukka Chicken is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.