Chicken shashlik. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home.

Shish were generally made using chunks of lamb, but chicken. Then cook in sauce pan from both sides and put in a pan. Vegetables for shashlik Thread the chicken onto the skewers, alternating the meat with chunks of onion, tomato and green Top tip for making Low and light chicken shashlik. You can have Chicken shashlik using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken shashlik

1. It's 1 cup of capsicum, cubed.
2. You need 3-4 of Potatoes, thick slices.
3. It's 1 cup of carrot, cubed/round.
4. Prepare 1 cup of tomato, cubed/round.
5. You need 1 cup of chicken, cubed.
6. Prepare 1/2 teaspoon of ginger paste -.
7. You need 1/2 teaspoon of garlic paste -.
8. It's 1/2 teaspoon of red chili powder -.
9. You need 1 tsp of hot spice powder -.
10. It's 2 tbs of yogurt -.
11. It's 1 teaspoon of sugar -.
12. You need 1/2 teaspoon of salt -.
13. Prepare 1 1/2 tablespoon of soy sauce light -.
14. It's 1-2 teaspoon of lemon juice -.
15. It's 3 tablespoon of oil - for frying.
16. You need 1/2 cup of tomato ketchup -.

Try this with other veg too like mushrooms and. Place chicken onto BBQ skewers (if you will bake in the oven, you can choose wooden sticks). Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. For all the foodies out there, who are sick and tired of biryani and qorma all the time, Chicken Shashlik with egg fried rice recipe is.

Chicken shashlik step by step

1. Step 1- in a large bowl take all vegetable and chicken..
2. Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes..
3. Step 3- now insert the marinated chicken and vegetables into the skewers.
4. Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.).
5. Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat. serve with sauce and salad. serve as a appetizer or snacks..

Most relevant Best selling Latest uploads. Skew chicken and vegetables closely on bamboo skewers. Chicken Shashlik - We are drowned in the misconception that Chinese food tastes best when it is Chicken Shashlik - This is very quick recipe of shashlik its marinated, thread and baked into. Be the first to review this recipe. Put Lemon Juice and salt on the chicken and fold well and set aside.