Chicken Biriani.

You can have Chicken Biriani using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Biriani

1. You need 1 cup of boiled basmati rice.
2. You need of salt as required.
3. Prepare 2 tablespoon of seasame oil.
4. Prepare of water as required.
5. You need 1 tablespoon of ghee.
6. You need 600 gm of chicken.
7. It's 1 tablespoon of garam masala powder.
8. It's 1 tablespoon of bay leaf.
9. Prepare 1 of black cardamom.
10. You need 1 teaspoon of cumin seeds.
11. Prepare 4 of green chillies.
12. Prepare 1 tablespoon of ginger paste.
13. You need 1 teaspoon of red chilli powder.
14. It's 1 teaspoon of turmeric.
15. Prepare 1 tablespoon of garlic paste.
16. You need 1 cup of hung curd.
17. It's 2 tablespoon of coriander leaves.
18. Prepare 3 of green cardamom.
19. Prepare 5 of eggs.

Chicken Biriani step by step

1. Saute onions and tomatoes for 2-3 minutes.
2. In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Boil eggs and saute it too..
3. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and 2 green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
4. Turn the flame to medium again and add garam masala in it along with ginger, coriander. Cook till the chicken is tender..
5. Then add 1 cup cooked rice and spread evenly. Cook for 15-20 minutes with closed lid. Serve hot..