East meat pies(meat pancakes). A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds. The unique meat pie is a lot like Chinese Scallion Pancakes.

The charm of this Chinese meat pie comes from its. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of East meat pies(meat pancakes)

1. Prepare 1 kilogram of flour+1 table spoon baking powder.
2. It's 1 of T.spoon turmeric.
3. You need 1 of table spoon margarine.
4. It's Pinch of salt.
5. You need of Workshop sugar.
6. It's of warm water AS NEED.
7. Prepare 1 cup of grated onion.
8. Prepare 1 cup of grated potato.
9. You need 500 grams of minced meat.
10. Prepare 1 cup of chopped tomato.
11. You need 1 of table spoon mayonnaise.
12. You need 1 pinch of cinnamon.
13. Prepare of Workshop thyme.
14. It's of Workshop  GREEN cumin.
15. You need of Workshop coriander.
16. It's 1 of table spoon Sour cream.
17. Prepare 1 of table spoon black pepper.
18. You need as needed of Salt.
19. Prepare 1 cup of water.

These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Whether it's empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many. I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party.

East meat pies(meat pancakes) step by step

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

The Chinese meat pie is a classic northern pastry. It has a moist savory filling and a crispy crust. It's a large version of the potsticker and tastes even better! I like Xian Bing most of all, because it has a layered crispy surface, like pastry dough, with a meaty filling that is more substantial than in potstickers. "Party Pies" are classic Aussie meat pies - in mini form! Meat pies are to Australians what hot dogs are to Americans.