Buttermilk Pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. You can have Buttermilk Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancakes

1. Prepare 1 1/2 cups of all-purpose flour.
2. You need 1 teaspoon of salt.
3. Prepare 3 tablespoons of sugar.
4. You need 1 tablespoon of baking powder.
5. Prepare 1 teaspoon of vanilla.
6. Prepare 1 1/4 cups of buttermilk.
7. You need 2 of each egg -- lightly beaten.
8. Prepare 1 ounce of butter -- melted.
9. You need as needed of pan spray.

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found.

Buttermilk Pancakes instructions

1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter..
2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.).
3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed..
4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes..
5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter..

These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes.