Vegan pancakes nobody will believe. And you'll how love how. - Simple vegan cookies - Gluten free/Vegan Sweet Potato Pancakes - Raw Red Cabbage Salad (Vegan) - Winter Juice (Vegan) - Kasha with Nuts (Vegan) - Vegetarian Minestrone Soup FUSF - Mom's Vegetarian Chili Recipe - Healthyish vegetarian lasagne! - Delicious vegetarian tacos! Wake up to these easy Vegan Banana Pancakes. These pancakes are a recipe I have been experimenting with for a while.

This recipe is for SUPER fluffy Vegan Buttermilk Pancakes. I have been experimenting with this pancake recipe for a while. Quick & easy to make & great for dessert or brunch. You can have Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan pancakes nobody will believe

1. You need 1 cup of flour.
2. You need 2 tablespoons of sugar.
3. It's 2 teaspoons of baking powder.
4. It's 1/2 teaspoon of salt.
5. Prepare 1 cup of plant milk (I like almond coconut).
6. You need 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
7. Prepare 2 tablespoons of coconut oil.
8. It's 1/2 teaspoon of cinnamon (optional).
9. You need 1 teaspoon of vanilla extract (optional).
10. You need 1/2 teaspoon of almond extract (optional).

They are beautifully freckled and so good straight from the pan, served glistening with fresh lemon juice & sugar. Try this delicious vegan fluffy American pancake recipe with fresh berries, maple syrup or vegan chocolate sauce. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot. Sieve the baking powder into the batter and beat well with a whisk.

Vegan pancakes nobody will believe instructions

1. Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
2. In a mixing bowl mix dry ingredients.
3. Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
4. Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
5. Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
6. Add approximately 1/2 cup of mix to heated pan..
7. Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
8. Cook until desired color is reached again..
9. Remove from pan and add syrup or other desired toppings and enjoy..

These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.<br />. In this video, we show you how to make vegan pancakes. This eggless batter makes very light and fluffy pancakes using ingredients you probably have on hand.