Small bean jam pancakes (steamed buns). When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. A wide variety of small steamed bun options are available to you, such as local service location, product type, and certification. Red Bean Steamed Buns - soft, fluffy and pillowy steamed buns filled with red beans.

When I was little, my aunt used to. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese Please keep dusting your operation board during the second kneading stage, it not only help to avoid sticky dough but also fill up any small holes brought. You can have Small bean jam pancakes (steamed buns) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Small bean jam pancakes (steamed buns)

1. You need 40 g of Plain flour.
2. You need 2 g of Baking Powder.
3. You need 30 g of Sugar.
4. It's 60 g of Yoghurt.
5. It's 1/2 tsp of honey.
6. It's 120 g of Red bean Paste (Bean jam).
7. You need of Matcha powder and Food coloring (Red) for colorizing.

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Small bean jam pancakes (steamed buns) step by step

1. Ingredients for 8 pieces..
2. Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well..
3. ①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal..
4. Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing..
5. Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it..
6. Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes..
7. Cool them with covering cotton cloth..
8. Make 8 red beam jam balls. Take buns off the sheet. Squash a red bean jam ball and put it between 2 circle buns..

Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate This is the best steamed bun recipe I've ever tried. I stuffed it with red bean paste like what I used to eat at home in Singapore and it tastes way better than that. Steamed Char Siew buns with honey pork filling has been one of my favorite steamed buns. Steam Buns Recipe, Bun Recipe, Cute Buns, Sweet Buns, Cute Food Art, Bun Cake, Red Bean Paste Japanese Buns, Japanese Food, Pau Recipe, Curry Buns, Chicken Buns, Coconut Jam, Malaysian. - - Take a look at this cute baby chick.