Kaju chicken !!!!. Cajun Chicken Recipe that can be baked, pan fried or grilled. Crispy cajun spiced skin covering succulent meat that is super easy to make? Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.

Nothing is wrong with them, not even the smallest little thing. They are juicy, contain enough paprika flavor, the perfect flavor throughout the breasts, and spicy just enough to make you taste buds go crazy. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. You can have Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kaju chicken !!!!

1. Prepare 500 grams of Fresh chicken.
2. It's 1 of medium size onion.
3. It's 3-4 tablespoons of Curd.
4. Prepare of Chasews (kaju) 1/2 cup (half crushed).
5. It's of Kasuri methi 1/2 teaspoon roasted & crushed.
6. It's of Curry leaves hand full(fresh).
7. You need 1/2 teaspoon of Garam masala powder.
8. Prepare of Lime juice (1)full.
9. Prepare of Coriander for garnishing.
10. You need of Oil for cooking.
11. It's 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
12. It's 1/2 teaspoon of Turmeric powder.

Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables. It's a chicken dinner that's not just good, but one you'll be excited about eating — and it comes together with three simple ingredients. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the.

Kaju chicken !!!! step by step

1. Wash chicken well & set aside.
2. Now stir fry kasuri methi & kaju for just one minute and remove it.
3. Now take Kajus leaving few for garnishing and prepare a fine paste.
4. Whisk curd well without lumps.
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
6. Then in the same wok with onions add ginger garlic paste simmer flame to low.
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc....
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.

Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the. Place chicken and cajun seasoning in a bowl or resalable plastic bag; toss or shake to coat. Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning.