Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can have Buttermilk pancakes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttermilk pancakes

1. Prepare 2 of eggs separated.
2. It's 2 cups of buttermilk.
3. It's 3 teaspoons of baking powder.
4. Prepare 2 tablespoons of sugar.
5. You need 1/2 teaspoons of soda.
6. You need 4 tablespoons of melted butter.
7. Prepare 1/2 teaspoons of salt.
8. It's 21/2 cups of flour.

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this Pour the buttermilk into the well and crack eggs into buttermilk. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found.

Buttermilk pancakes instructions

1. Sift dry ingredients together.
2. Beat egg yolks add flour and buttermilk alternately.
3. Add butter.
4. Beat egg whites till stiff fold into batter..

These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You know a recipe is perfect when you have no desire to. I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes.