Pancake, butter and hot tea. Cartoon baked pancake with butter and hot tea isolated on white. Stack of pancakes, syrup isolated on white background. White dish with cottage cheese pancakes and cup of tea.

I have a common pancake recipe that I modify from time to time. Cook until tiny air bubbles form on top. Pancake with melting butter and strawberry jam served with tea with citrus added on white breakfast A pancake folded in a triangle and butter on a white, isolated. You can have Pancake, butter and hot tea using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancake, butter and hot tea

1. It's 100 g of flour.
2. It's 5 g of baking powder.
3. It's 10 g of sugar.
4. You need 1 of egg.
5. You need of Oil.
6. It's of Butter or Blue band.
7. It's of Honey.

You can totally use a non-stick pan, but a cast iron pan will give you more textured pancakes, which means they'll better soak up all the butter and In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine. Add the buttermilk mixture to the dry. Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties.

Pancake, butter and hot tea instructions

1. Put flour, baking powder and sugar in a bowl and mix lightly.
2. Add egg and mix together.
3. Add butter into a pan and pour the mixture.
4. Bake both sides until golden.
5. Serve it with a piece of butter and honey.

Turn when bubbles form on top of pancakes; cook until second side is golden. A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Heat a large griddle pan or frying pan on medium heat. Spray with non-stick cooking spray or melt butter on the pan. This is necessary for a nice circular shape.