Cornmeal pancakes. I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. I like to joke that these pancakes are so light, you have to hold them down!

These gluten free cornmeal pancakes have a really lovely texture and enough flavor that they scarcely need much syrup or butter for serving. But these cornmeal pancakes are a little different. I made some cornmeal pancakes last night. You can have Cornmeal pancakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornmeal pancakes

1. Prepare 3/4 cups of cornmeal.
2. Prepare 3/4 cups of cornmeal.
3. Prepare 2 tablespoons of molasses.
4. You need 11/4 cups of flour.
5. Prepare 2 tablespoons of butter.
6. You need 1 teaspoons of salt.
7. It's 1 teaspoons of salt.
8. It's 11/2 cups of milk.
9. Prepare 3 teaspoons of baking powder.
10. Prepare 2 of eggs.

And I made some quick blackberry syrup, which sent it into the stratosphere of deliciousness. And I also used regular pancake syrup. These johnnycakes are similar to cornmeal pancakes. Cook until bubbles form on the top and.

Cornmeal pancakes instructions

1. Mix cornmeal molasses and salt.
2. Add beaten eggs.
3. Add milk and dry ingredients.
4. Add butter.
5. Cook on hot griddle.

These aren't a little-known Mexican specialty I sussed out from the pages of some obscured cookbook. Shake up what pancakes you make this week and add these whole wheat cornmeal pancakes to the menu! They are easy, wholesome, and an excellent meal-prep recipe! Lacy Cornmeal Pancakes With Strawberry CompoteBon Appétit. Cornmeal Pancakes with Peach Honey & Prosciutto ButterThe Original Dish.