Buttermilk Pancake. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Classic Buttermilk Pancakes -- made completely from scratch! The BEST Fluffy Buttermilk Pancakes you'll ever try - promise!

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. They're easy to make using simple scratch ingredients! You can have Buttermilk Pancake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttermilk Pancake

1. You need 3 cups of flour.
2. It's 3 tbsp of brown sugar.
3. It's 3 tsp of baking powder.
4. It's 1 1/2 tsp of baking soda.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 tsp of cinnamon.
7. Prepare 3/4 tsp of salt.
8. Prepare 3 cups of buttermilk.
9. It's 1/2 cup of milk.
10. Prepare 3 of eggs.
11. You need 1/3 cup of butter, melted.

You know a recipe is perfect when you have no desire to. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery.

Buttermilk Pancake instructions

1. Mix all your ingredients together and make sure they are thoroughly mixed in.
2. Heat up pan without oil.
3. Once pan is hot pour in your mixed ingredients.
4. Once the top of the pancake starts bubbling up, turn I over to cook the other side.
5. Keep repeating this process until you have used up all your mixed ingredients.
6. Share and enjoy!.

Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Depending on the size of the pan, you may be able to make more than one pancake at a time, or if you are confident you can use two pans at the same time. Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! Once you've made a golden short stack, serve your pancakes with softened butter and lots of syrup.