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French pancakes are made slightly thinner and are called crêpes. Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins. This recipe for pancakes makes the most perfect soft and fluffy pancakes. You can have Pancake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pancake

1. You need 1 cup of All purpose flour.
2. It's 2 tbsp of Sugar.
3. It's 1 of Egg (lightly beaten).
4. It's 3/4 cup of Milk.
5. You need 1/4 cup of Buttermilk (optional).
6. It's 3 tbsp of Butter (melted).
7. You need 1/2 tsp of Salt.
8. You need of Butter/ Vegetable oil for brushing pan.
9. You need 1 cup of Grapes (optional).
10. You need 1 scoop of Vanilla Ice-cream (optional).
11. You need of Chocolate Syrup (optional).

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Pancake step by step

1. Mix all the dry ingredients (flour, sugar, salt) in a large bowl..
2. Beat the eggs into milk and buttermilk and then stir in melted butter. Gently stir this mixture into dry ingredients, whisk the mixture until the batter is smooth and lump free. Note : If the batter seems thick then add some more milk..
3. Heat the pan over medium heat, brush the surface with butter/ vegetable oil and pour 1/4 cupfuls for each pancake..
4. Cook for 2 to 3 mins or until bubbles form on the surface, flip the pancake with wide spatula and cook until lightly golden on the other side..
5. Repeat with remaining batter, brushing with more oil if necessary..
6. Garnish with scoop of vanilla ice cream, red grapes and chocolate syrup or you can use the garnish of your choice..
7. Serve hot..