“Syrnyky” ukrainian cottage cheese pancakes. Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Ideal solution for breakfast on weekends, especially for kids.
This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount.
This is a very simple and quick way of making something sweet for breakfast.
In modern Ukraine, it is considered as dessert as well - goes really, really good with a cup of tea.
You can have “Syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you achieve that.
So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucen… Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes.
In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert. Syrnyky or Cottage Cheese Pancakes *(recipe)*. Ukrainian Recipes Russian Recipes Ukrainian Food Cottage Cheese Pancakes Something Sweet Ukraine Chicken Vegetables Cooking.