Pancakes with blueberries. This recipe for Ricotta Pancakes with Blueberries is from LA's BLD Restaurant. Learn how to make Blueberry Pancakes ! I hope you enjoy this Blueberry Pancakes Recipe!

Blueberry pancakes are famously delicious and easy to make. A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust. These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries! You can cook Pancakes with blueberries using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pancakes with blueberries

1. It's 4 cups of flour.
2. You need 3 cups of milk.
3. You need 3 of eggs.
4. It's 1 tbsp of baking powder.
5. It's To taste of sugar.
6. Prepare 50 gr of butter (melted).
7. It's 1 tsp of vanilla extract.
8. Prepare 0,5 cups of blueberries.
9. You need of vegetable oil for frying (I used coconut oil).

Stack the pancakes and spoon the blueberry maple syrup over top. Combine the flour, sugar, baking powder, baking soda and salt in a bowl and mix well. Pancakes stack with fresh berries on white background. Cropped view of man pouring tasty pancakes with syrup from jug near bowls with blueberries and honey, and cup of coffee isolated on grey.

Pancakes with blueberries instructions

1. Flour, milk, eggs, baking powder, sugar, butter, mix well. (It is more convenient to beat everything with a mixer so that there are no lumps).
2. Add the vanilla extract and blueberries, gently mix. (if the dough is liquid, add more flour).
3. Fry in a heated frying pan so that the pancake starts to rise, until golden brown (about 1-2 minutes on each side).
4. Serve with berries, maple syrup.

Fluffy pancakes with a hint of lemon and full of juicy blueberries…AKA Dessert for Breakfast. The happy place of this family. An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by. Blueberry Buttermilk Pancakes with Blueberry Compote and Maple Butter.