Chicken pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Instant pot and stovetop versions included. Out of ideas for weeknight dinners? This Indian chicken pulao (pilaf) recipe is so easy to make. You can have Chicken pulao using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken pulao

1. You need 1 kg of rice.
2. It's of chicken half kg.
3. It's 4 glass of water.
4. You need tbs of peprica powder.
5. Prepare of salt 1\2tbs.
6. It's 2 tbs of masla powder.
7. You need 2 of onion.
8. Prepare 2 of tomato.
9. It's of oil 1and half cup.
10. You need 4 of chopped green chilli.
11. You need 2 tbs of garlic paste.
12. It's 2 tbs of ginger paste.

Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani.

Chicken pulao instructions

1. Soaked rice for 30 minute..
2. Heat oil and add onion cook until brown in colour.then then add chicken and cook until color changed..
3. Add ginger garlic paste.then cook over low flame fr 5 minute..
4. Add salt and peprica powder and masla cook fr five minute..
5. Add water.cook untill boiled.
6. Add rice and cook..
7. Place over low flame on dm..
8. Ready to serve it..

Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken Pulao is yet another Hyderabadi delight known for its incredible taste. Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.