Vanilla cinnamon buttermilk pancakes. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Vanilla Cinnamon Buttermilk Pancakes - The Chunky Chef.

We got to go last month to Disneyland as a family! Reviews for: Photos of Buttermilk Pancakes with Vanilla and Nutmeg. I added a little bit of sugar and a touch of cinnamon they were yummy and didn't need syrup. You can cook Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vanilla cinnamon buttermilk pancakes

1. Prepare 2 c of all purpose flour.
2. You need 3 tbsp of sugar.
3. You need 1 1/2 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. You need 1/4 tsp of salt.
6. Prepare 2 c of buttermilk.
7. You need 1 1/2 tsp of vanilla extract.
8. It's 1/2 tsp of ground cinnamon.
9. You need 1 of egg.
10. You need 1/4 c of melted butter.

Melt the butter and set aside to cool down slightly. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Thin with water or buttermilk as necessary, a tablespoon at a time.

Vanilla cinnamon buttermilk pancakes instructions

1. Melt the butter and set aside to cool down slightly.
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

Heat griddle or skillet over moderate heat. Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined with a Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over. Classic Buttermilk Pancakes -- made completely from scratch!