Fluffy Blueberry Pancakes.

You can cook Fluffy Blueberry Pancakes using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy Blueberry Pancakes

1. Prepare 4 of small or 3 bigger super ripe peeled bananas ca. 235g.
2. Prepare 108 ml of =9tbsp oil (light, organic, canola if you like).
3. It's 1 tbsp of liquid vanilla.
4. It's 700 ml of =3c plant milk.
5. Prepare 1/4 tsp of not leveled at top of tsp salt.
6. You need 830 g of =5¼c flour (any light kind).
7. You need 64 g of =4tbsp baking powder.
8. It's Handful of rinsed and cleaned blueberries.

Fluffy Blueberry Pancakes instructions

1. Place and mash bananas either manually or by mixing slowly.
2. Add oil, vanilla, milk and stir till well combined by hand or at lowest speed.
3. Add rest of the ingredients except for the blueberries and combine till mixed. Doesn't need to be smooth.
4. Heat up your griddle or skillet to 200°C.
5. Dab of plant butter for each pancake.
6. Pour ladle's amount onto griddle.
7. Push blueberries into top of dough on every pancake.
8. Wait for about 3 to 4 minutes.
9. Now flip and press down a bit with the spatula, so the blueberries don't stand out as much.
10. Wait another 3 to 4 minutes.
11. Aren't they fluffy.
12. Serve on plate with topping of your choice.